Mezcal Peachy Keen

We’re keen on this peachy summer cocktail made with ripe peaches, refreshing mint, and Kimo Sabe Reposado.

Peachy Keen Mezcal Summer Cocktail made with Kimo Sabe Reposado


1.5 oz. Kimo Sabe Mezcal Reposado

3 slices fresh peach

10 fresh mint leaves

.75 oz. fresh lemon juice

.75 oz. simple syrup

sparkling water


Muddle peaches, lemon juice, and simple syrup. Add Kimo Sabe Reposado, mint, ice, and shake. Strain into glass and top with sparkling water.